Lyric Kitchen · Bar Menu (2025 Update)

Baked pretzel sticks served with our beer cheese dipping sauce. Wunderbar.

Lightly battered mushrooms topped with melted cheeses. Served piping hot, with a side of creamy horseradish sauce. No law saying you have to share.

Big honkin' chicken tenders, hand-battered and fried. Served with your choice of dipping sauce: jerk, honey mustard, buffalo, bbq, teriyaki or thai.

Fresh Wisconsin white cheddar curds, hand dipped and batter fried. You deserve this.

These jumbo tater tots are smothered with bacon, cheddar cheese and topped with tomatoes, green onions and crema. Your taste buds will thank you.

This original recipe from quebec starts with crisp fries, fresh cheese curds and is smothered in a rich veloute (ok, fancy gravy). Garnished with scallions and chopped tomato.

we bake stuff and serve these skins piping hot with our there cheese blend and topem with bacon tomato and green onion.

Fresh spinach and tender artichoke hearts, blended with cream cheese. Soooo freakin' good.

Rings, tater tots, soft pretzels, curds and chicken tenders.

Tempura battered fried cauliflower served with a bang bang sauce.

Chopped romaine lettuce, grilled steak, and caramelized onions, tossed in our house-made maple balsamic dressing. garnished with bleu cheese crumbles and candied walnuts. steak your claim!

We think you'll like this salad berry much. fresh mixed greens topped with candied bacon & walnuts, cherry tomatoes, red onions, radishes, fresh berries, and goat cheese. tossed with a house white balsamic vinaigrette.

House-made daily. test your server's knowledge!

The brown derby's original. crisp lettuce, with a savory melange of bacon, egg, avocado, bleu cheese crumbles, and roasted chicken breast.

Sweet onions simmered in rich stock. Served with house-made croutons and melted provolone cheese. soupe chic!

Crisp romaine, garlic croutons, freshly grated parmesan, and our classic caesar dressing. Et Tu, tummy?

Fresh mixed greens, with apples, cucumbers, smoked gouda, dried cherries, and honey granola clusters. Tossed in an apple cider vinaigrette.

Sometimes simple is better! Choose your topping.

Sometimes simple is better! Choose your topping.

Crisp flatbread topped with chicken, cilantro, spicy thai chili, cheese, and scallions.

Creamy alfredo, fresh spinach, sauteed cremini, button and portabella mushroom slices with Mozzarella and Parmesan cheeses. Drizzled with olive oil and sweet balsamic.

Tenderloin tips, caramelized onion, pepperoncini, Mozzarella and smoked gouda on an herb seasoned olive oil infused crust.

A marriage of olive oil, garlic, fresh tomato, basil, Mozzarella, Provolone and Parmesan cheeses. Fun fact: the name honors the queen consort of Italy, margherita of savoy. Classy.

Sometimes simple is better! Choose your topping.

When pepperoni, sausage, mushroom, black and green olives, onion, peppers and cheese join forces, the results are indeed supreme.

Hand pulled amish chicken, ranch dressing, bacon crumbles, and shredded Mozzarella and Parmesan cheeses on a crisp flatbread crust.

Crisp flatbread, tangy bbq sauce, pulled chicken, Mozzarella cheese, red onion and fresh cilantro.

Hand-cut prime rib seasoned and drizzled with garlic aioli and melted swiss cheese. Served on a hoagie.

Crispy or grilled chicken tenders, cheddar cheese, lettuce, tomato, and homemade spicy sauce, wrapped in a tomato tortilla.

Slow-cooked corned beef brisket, sauerkraut, thousand island dressing and melted swiss cheese on grilled marble rye.

Rich cheese sauce and tender pasta baked au gratin style, with a parmesan breadcrumb crust. the best part? you get to eat it all.

Our version of the classic philly sandwich! slices of char-grilled steak, sauteed onion, peppers, and mushrooms, with melted muenster cheese on a grilled hoagie roll.

Oven-roasted turkey breast, muenster cheese, and cranberry relish mayo on griddled wild rice bread.

Grilled chicken breast, tomato, bacon, mayo, swiss and cheddar cheeses, on a pressed bakery roll. simply sensational.

Fresh battered fried chicken tenders served with fries. includes your choice of dipping sauce: jark, honey mustard, buffalo, BBQ teriyaki or thai.

Tender, slow braised beef with mashed potato, vegetable and rich pan gravy. Why make it at home when you can love it here.

Rich cheese sauce and tender pasta, baked au gratin style, with a Parmesan breadcrumb crust. The best part? You get to eat it all.

Flour tortillas filled with walleye, cheese, tomato, street slaw and remoulade.

Fresh batter fried chicken tenders served with mashed potatoes, vegetables and gravy. Want fries instead? Sure.

Here's something to give thanks for - slices of fresh-roasted turkey breast, pan gravy, mashed potato, fresh vegetables and cranberry chutney.

Tender roast chicken, pan gravy, peas, carrot, potato and onion, topped with a golden puff pastry crust.

Meaty, slow-roasted, fall-off-the-bone goodness, with a rich, spicy bbq sauce. Served with fries.

Crisp walleye fillet served on a grilled hoagie with lettuce, tomato, and house-made tartar sauce. You'll be hooked.

Crispy or grilled chicken tenders, cheddar cheese, lettuce, tomato and spicy sauce wrapped in a tomato tortilla.

Slices of char-grilled steak, sauteed onion, peppers and mushrooms smothered in a cheese sauce and finished with melted muenster. Served on a grilled hoagie roll.

Slow-cooked corned beef brisket or turkey breast, homemade pepper kraut and melted swiss cheese on grilled marble rye.

Oven-roasted turkey breast, muenster cheese and cranberry relish mayo on griddled wild rice bread.

Thickly shaved prime rib seasoned and drizzled with garlic aioli and melted swiss cheese on a hoagie

Your choice of crispy or grilled marinated buttermilk chicken with lettuce, tomato and garlic aioli on a toasted bun.